Barista Mtaani is now launching Kenya’s first street-level, high-art Coffee Omakase experience.
Just like the world of fine sushi or Michelin tasting menus, an omakase coffee experience is where you surrender the choice to the barista.
You allow the master to lead you.
You don’t just “order a drink”.
You enter a curated journey.
Each cup becomes a course.
Each bean becomes a chapter.
Each preparation becomes theatre.
What makes Barista Mtaani Omakase different?
We give you a guided tasting menu – designed and led by your barista – featuring:
- rare origin coffees
- unique processes
- advanced extraction techniques
- bold creative beverages
Every course is explained – origin story, processing method, roast style, extraction logic, sensory target.
This is education and art performance fused together.
What to expect
| Element | Description |
|---|---|
| Personalised curation | You don’t choose your drinks – the barista sequences them for sensory effect. |
| Live performance | Precision brewing done in front of you, with theatre. |
| Interactive learning | Ask, taste, compare, reflect – in real time. |
| Creative expressions | From ultra-clean pour overs to conceptual signature beverages. |
| Rare coffees | Often micro-lots, experimental ferments, competition coffees. |
| Limited seating | Small group, intimate space, bookings only. |
Why this matters for Kenya
This is not just a luxury gimmick.
This is how we restore value and dignity to Kenyan-produced coffee.
This is how we teach consumers to taste origin, not just consume caffeine.
This is how we elevate Kenyan baristas from “drink preparers” to coffee storytellers and sensory directors.
How to book
Barista Mtaani Omakase is by reservation only.
- Private groups
- Coffee enthusiasts
- Corporates & luxury hospitality
- International tourists
#KCS / BM
Barista Mtaani Omakase
Where Kenya’s youth turn coffee into culture.