Barista training provides individuals with the knowledge and practical skills needed to prepare, present, and serve high-quality coffee beverages. Training programs cover a range of topics, from the fundamentals of espresso extraction and milk steaming to advanced techniques like latte art, and also include knowledge of coffee roasting, brewing methods, and customer service. These programs are designed for aspiring baristas as well as café owners or managers looking to improve their operations.
The basics to advanced barista training, including how to make different types of coffee and latte art:
Core skills covered at Kenya Coffee School and Barista Mtaani
- Espresso preparation: Learning to operate espresso machines, set grind size, and execute proper extraction techniques for a balanced flavor.
- Milk steaming and frothing: Mastering the skill of texturing milk to create foam for various drinks like lattes and cappuccinos.
- Latte art: Developing the ability to create decorative designs on the surface of coffee drinks.
- Brewing methods: Exploring different ways to brew coffee, such as pour-over and French press.
- Coffee knowledge: Gaining a deeper understanding of coffee beans, roasting processes, and sensory analysis.
Who can benefit from training
- Aspiring baristas: Individuals looking to start a career in the coffee industry by learning foundational and advanced skills.
- Café owners and managers: Professionals who want to enhance coffee quality, improve customer experience, and understand the business of coffee service.
- Hospitality professionals: Chefs and other industry workers aiming to expand their beverage production skills.