A Thought Leadership Article by Alfred Gitau Mwaura on Open Skills, Dignity of Work, and Economic Transformation
☕ Kenya Coffee School / Barista Mtaani Ideology A ThoughtLearn More
Leave a commentKenya Coffee School and Open Access Barista Mtaani Barista Skills Courses
Is a Short Barista Course Marketable? If you’re thinking aboutLearn More
Leave a commentBarista Skills Education
☕ Barista Skills Education: From Button Pushers to Beverage ProfessionalsLearn More
At Kenya Coffee School and Barista Mtaani, whether you are pursuing a Certified Foundational Diploma or a Micro-Masters in Coffee Business, we invest passion, energy, and a culture of excellence to help you thrive—as a Barista, Specialty Coffee Professional, or even in the Mixology industry.
Do what you love. Love what you do. Be You.Learn More
Kenya Coffee School (KCS) Students has come up with a solution to deal with the CBD and leaf lust which will help the SL 28 and 34 and other varieties keep farming the excellent quality coffee cup crops
Kenya Coffee School (KCS) Students has come up with aLearn More
Coffee Policy Reform: Reducing Bureaucracy to Unlock Youth Opportunity and Sector Growth
Coffee Policy Reform: Reducing Bureaucracy to Unlock Youth Opportunity andLearn More
Kenya Coffee Center: A Free Coffee Quality Lab for Smallholder Farmers
Kenya Coffee Center: A Free Coffee Quality Lab for SmallholderLearn More
Soil Health, Biodiversity Restoration, and the Power of Fungal Networks by Kenya coffee school
Kenya Coffee School Training on Coffee Agronomy & Extension SoilLearn More
Why Some Kenya Coffee Brands Are Roasting Locally
From Bean to Brew: Why Some Kenya Coffee Brands AreLearn More
Leave a commentThe Professional Title: Specialty Coffee Barista (SCB)
The Professional Title: Specialty Coffee Barista (SCB) In the professionalLearn More
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