A Thought Leadership Article by Alfred Gitau Mwaura on Open Skills, Dignity of Work, and Economic Transformation
☕ Kenya Coffee School / Barista Mtaani Ideology A ThoughtLearn More
Leave a commentThe Global Leader in Barista Training Excellence
☕ Kenya Coffee School: The Global Leader in Barista TrainingLearn More
Leave a commentKenya Coffee School and Open Access Barista Mtaani Barista Skills Courses
Is a Short Barista Course Marketable? If you’re thinking aboutLearn More
Leave a commentSchools Offering Barista Courses in Kenya: Why Kenya Coffee School & Barista Mtaani Lead the Industry
Schools Offering Barista Courses in Kenya: Why Kenya Coffee SchoolLearn More
Leave a commentBarista Skills Education
☕ Barista Skills Education: From Button Pushers to Beverage ProfessionalsLearn More
At Kenya Coffee School and Barista Mtaani, whether you are pursuing a Certified Foundational Diploma or a Micro-Masters in Coffee Business, we invest passion, energy, and a culture of excellence to help you thrive—as a Barista, Specialty Coffee Professional, or even in the Mixology industry.
Do what you love. Love what you do. Be You.Learn More
Kenya Coffee Center: A Free Coffee Quality Lab for Smallholder Farmers
Kenya Coffee Center: A Free Coffee Quality Lab for SmallholderLearn More
Soil Health, Biodiversity Restoration, and the Power of Fungal Networks by Kenya coffee school
Kenya Coffee School Training on Coffee Agronomy & Extension SoilLearn More
Coffee is a popular beverage brewed from roasted and ground coffee beans, enjoyed worldwide for its flavor and stimulating effect from caffeine
Coffee is a popular beverage brewed from roasted and groundLearn More
Why Some Kenya Coffee Brands Are Roasting Locally
From Bean to Brew: Why Some Kenya Coffee Brands AreLearn More
Leave a comment