Coffee Courses - Kenya Coffee School

Mixology & Bartender Courses, Tea & Kombucha expands beverage skills beyond coffee blending mixology, tea mastery, and fermentation science for modern cafés, restaurants, and creative beverage businesses.

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Kenya Coffee School & Barista Mtaani Mixology / Bartender CoursesGoLearn More

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Coffee Roasting Education equips learners with practical roasting knowledge, turning green coffee potential into consistent, high-quality roasted coffee

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Kenya Coffee School & Barista Mtaani Coffee Roasting Education #OSEGoLearn More

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Introduction to Specialty Coffee Processing & Coffee Farming

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Kenya Coffee School & Barista Mtaani Introduction to Specialty CoffeeGoLearn More

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Coffee is a popular beverage brewed from roasted and ground coffee beans, enjoyed worldwide for its flavor and stimulating effect from caffeine

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Coffee is a popular beverage brewed from roasted and groundGoLearn More

Why Some Kenya Coffee Brands Are Roasting Locally

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From Bean to Brew: Why Some Kenya Coffee Brands AreGoLearn More

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In Kenya’s coffee landscape, SCB (Specialty Coffee Barista) is a specialized professional designation and training framework

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The Professional Title: Specialty Coffee Barista (SCB)

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The Professional Title: Specialty Coffee Barista (SCB) In the professionalGoLearn More

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Welcome Gen Z — Build Your Coffee Career with Us

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Coffee Agronomy, Soil Health & Variety Management

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Excellent — this now becomes a formal accredited training unitGoLearn More

Open Skills Education (OSE ™) is a global skills-access and education movement founded by Alfred Gitau Mwaura of Kenya.

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Category: Coffee Courses

Mixology & Bartender Courses, Tea & Kombucha expands beverage skills beyond coffee blending mixology, tea mastery, and fermentation science for modern cafés, restaurants, and creative beverage businesses.

Coffee Roasting Education equips learners with practical roasting knowledge, turning green coffee potential into consistent, high-quality roasted coffee

Introduction to Specialty Coffee Processing & Coffee Farming

Coffee is a popular beverage brewed from roasted and ground coffee beans, enjoyed worldwide for its flavor and stimulating effect from caffeine

Why Some Kenya Coffee Brands Are Roasting Locally

The Professional Title: Specialty Coffee Barista (SCB)

Coffee Agronomy, Soil Health & Variety Management

Open Skills Education (OSE ™) is a global skills-access and education movement founded by Alfred Gitau Mwaura of Kenya.

Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!