The modern Coffee Taster’s Flavor Wheel, developed by the Specialty Coffee Association (SCA) and World Coffee Research (WCR)
The modern Coffee Taster’s Flavor Wheel, developed by the SpecialtyLearn More
Barista Skills Education
☕ Barista Skills Education: From Button Pushers to Beverage ProfessionalsLearn More
At Kenya Coffee School and Barista Mtaani, whether you are pursuing a Certified Foundational Diploma or a Micro-Masters in Coffee Business, we invest passion, energy, and a culture of excellence to help you thrive—as a Barista, Specialty Coffee Professional, or even in the Mixology industry.
Do what you love. Love what you do. Be You.Learn More
Phytosanitary Certification & Global Coffee Trade Compliance
🇰🇪 Kenya Coffee School (KCS) Curriculum: Phytosanitary Certification & GlobalLearn More
Kenya Coffee School (KCS) Students has come up with a solution to deal with the CBD and leaf lust which will help the SL 28 and 34 and other varieties keep farming the excellent quality coffee cup crops
Kenya Coffee School (KCS) Students has come up with aLearn More
Kenya Coffee Center: A Free Coffee Quality Lab for Smallholder Farmers
Kenya Coffee Center: A Free Coffee Quality Lab for SmallholderLearn More
Retelling the Story of Africa: Unlearning a Wrong Narrative About Education, Innovation, and Excellence
Retelling the Story of Africa: Unlearning a Wrong Narrative AboutLearn More
The Full Spectrum of Coffee Knowledge — From Source to Global Standards
Kenya Coffee School & Barista Mtaani: The Full Spectrum ofLearn More
Soil Health, Biodiversity Restoration, and the Power of Fungal Networks by Kenya coffee school
Kenya Coffee School Training on Coffee Agronomy & Extension SoilLearn More
Mixology & Bartender Courses, Tea & Kombucha expands beverage skills beyond coffee blending mixology, tea mastery, and fermentation science for modern cafés, restaurants, and creative beverage businesses.
Kenya Coffee School & Barista Mtaani Mixology / Bartender CoursesLearn More
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