Kenya Coffee School & Barista Mtaani
Climate Change / Circular Economy in Coffee
#OSE | Open Skills Education
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this module equips learners with climate-smart and circular solutions that protect livelihoods, reduce waste, and strengthen resilience across the coffee sector.
What you’ll learn
- Climate Change & Coffee: rising temperatures, rainfall shifts & pest pressure
- Climate-Smart Agriculture: shade management, water conservation & resilient varieties
- Carbon & Coffee: mitigation, adaptation & farm-level carbon practices
- Circular Economy Principles: reduce, reuse, recycle & regenerate
- Coffee By-Products Utilization: pulp, husks, cascara, wastewater & energy recovery
- Waste-to-Value Models: composting, bio-inputs, animal feed & new products
- Sustainable Business Models: cost reduction, resilience & added income streams
Who it’s for
- Coffee farmers & cooperatives
- Sustainability managers & buyers
- Roasters, café owners & entrepreneurs
- Youth driving green innovation in coffee
Why Open Skills Education?
- Open access to climate-smart knowledge
- Practical circular solutions for real farms & cafés
- Future-proofing coffee livelihoods
Open to all. Adapt to climate. Close the loop. Sustain coffee.
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Resilient coffee systems are built by design, not chance.