How to Become a Professional Barista in Kenya
Becoming a professional barista requires practical skills, discipline, creativity, and industry exposure. Kenya Coffee School offers hands-on specialty coffee training designed for modern café and hospitality environments.
Students are trained in espresso extraction, milk steaming, latte art, manual brewing, coffee tasting, café workflow, and customer interaction. The training also includes internship opportunities and job placement support.
As coffee culture grows in Kenya, skilled baristas are increasingly becoming essential to hospitality businesses and specialty cafés.
Contacts: 0707503647 / 0704375390

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