Open Skills Education (OSE™)

Open Skills Education (OSE™) is a global skills equity framework

Kenya Coffee School online information for 2026 intakes/enrollment, including how you can plan for Advanced Coffee Business and Roasting-related modules — even though no specific published start dates for those advanced modules appear on the public course pages right now:

📅 2026 Intake Structure

1. Ongoing & Flexible Intakes

  • Kenya Coffee School has an intake model that runs throughout the year, with training available every month for core practical courses like barista, specialty coffee, and mixology.
  • Historically they’ve also opened specific seasonal intakes.

2. Advanced & Micro-Masters Level Programmes

  • The Advanced / Micro-Masters level courses (like Coffee Value Analysis, KCS-ABC™ Coffee Grading, and the full Micro-Masters) are offered as part of the 2026 training year but exact start dates aren’t listed publicly online.
    • These are typically scheduled as block courses (e.g., 2–3 week short courses or year-long programmes).

🗓 How to Get Precise 2026 Dates

Because specific calendar dates for Advanced Coffee Business and Roasting specialisation modules aren’t published on the public site:

👉 Contact admissions directly — they can give you exact start dates, application deadlines, and any early-bird enrollment windows for the modules you want:

  • 📞 +254 707 503 647 & +254 704 375 390 (Kenya Coffee School official contacts)
  • 🌐 Enroll or inquire through their portal: kenyacoffeeschool.golearn.co.ke

Tip: Because basic and intermediate courses run monthly, the advanced modules (like roasting mastery or coffee business) are often scheduled shortly after those cycles — especially near the end or start of quarter periods (e.g., Jan–Mar, Apr–Jun, etc.).

📌 Quick Summary

Course CategoryEnrollment InfoNotes
Core Practical Training (Barista, Specialty Coffee)Intakes monthlyYou can start almost any month in 2026.
Advanced Coffee BusinessDates not publicly listedContact admissions for seat reservations.
Roasting & Grading ModulesPart of the 2026 Advanced ProgrammeSpecific schedules are by inquiry.

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