Kenya Coffee School & Barista Mtaani
Mixology / Bartender Courses / Tea & Kombucha
#OSE | Open Skills Education
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this module expands beverage skills beyond coffee—blending mixology, tea mastery, and fermentation science for modern cafés, restaurants, and creative beverage businesses.
What you’ll learn
- Mixology Foundations: balance, flavor pairing & presentation
- Coffee & Non-Alcoholic Cocktails: cold brew mocktails, signature café drinks
- Bartender Skills: bar setup, tools, hygiene & service flow
- Tea Knowledge: origins, types (black, green, oolong, herbal) & proper brewing
- Tea Service & Recipes: hot, iced & specialty tea beverages
- Kombucha Basics: fermentation science, SCOBY care & flavoring
- Product Innovation: menu development & customer experience
Who it’s for
- Baristas & bartenders
- Café, hotel & restaurant teams
- Beverage entrepreneurs & startups
- Youth exploring creative drink careers
Why Open Skills Education?
- Open access to diverse beverage skills
- Practical, market-ready training
- Creativity meets science and service
Open to all. Mix. Brew. Ferment. Serve.
📞 0707503647 | 0704375390
Where coffee culture meets creativity in the glass.