The Kenya Barista Association (KBA) is a premier organization dedicated to uniting, empowering, and advancing baristas and specialty coffee professionals in Kenya and beyond. Founded by Alfred Gitau Mwaura, also the founder of Kenya Coffee School and Barista Mtaani, KBA serves as the leading body representing baristas’ professional growth, recognition, and global competitiveness.
Mission and Vision
KBA’s mission is to foster collaboration among baristas, roasters, coffee farmers, cafés, and global stakeholders, promoting innovation, research, and sustainable coffee practices. The association aims to be the premier body empowering baristas and specialty coffee professionals in Kenya to achieve global recognition, professional excellence, and sustainable growth.
Core Objectives
- Professionalism: Raising the standards of barista practice
- Excellence: Striving for world-class performance
- Community: Building unity and support within the profession
- Integrity: Upholding ethical practices and accountability
- Innovation: Encouraging creativity in coffee craftsmanship
- Heritage: Showcasing and preserving Kenya’s coffee legacy
What KBA Offers
- Workshops and Certifications: Continuous professional development programs
- Competitions and Recognition: Hosting national and regional barista championships
- Advocacy and Representation: Championing baristas’ welfare and recognition
- Networking and Community Building: Connecting professionals and promoting collaboration
KBA is committed to elevating baristas, celebrating coffee, and connecting Kenya to the world. To become a member or learn more, contact them at +254707503647 or +254704375390.¹