The Professional Title: Specialty Coffee Barista (SCB)
In the professional coffee world, Specialty Coffee Barista (SCB) is a certification and identity (notably championed by the Kenya Coffee School and Barista Mtaani). It distinguishes a standard barista from a specialist.
- Focus: It emphasizes the “Farm-to-Cup” journey, requiring the barista to understand coffee varieties, processing methods, and ethical sourcing.
- Technical Mastery: An SCB is trained in advanced sensory analysis (cupping), precise espresso calibration, and complex brewing science.
- Professionalism: It is often used as a modular certification for those looking to manage cafes or work in high-end specialty coffee roasteries.