Water stress affects stomatal function, photosynthesis, and bean development. Moderate stress may enhance quality, but severe stress reduces yield. Monitoring plant and soil indicators guides irrigation decisions.
Teaching Coffee from #farm to #cup
- Thika, Opposite Thika Gateway Plaza
- +254 707 503 647 or Call +254 704 375 390
- info@kenyacoffeeschool.golearn.co.ke