Kenya Coffee School (KCS) and Barista Mtaani đ
Experience Barista Life at Kenya Coffee School and Barista Mtaani
By Alfred Gitau Mwaura
The coffee industry is evolving, and at its heart are the skilled, passionate baristas who transform every cup into a memorable experience. At Kenya Coffee School (KCS) and Barista Mtaani, young people and coffee enthusiasts have the unique opportunity to live and learn the real barista life â combining world-class training with hands-on community experiences.
1. A New Era for Baristas in Kenya
Baristas are more than just coffee makers â they are storytellers, innovators, and ambassadors of Kenyaâs rich coffee heritage. As the global demand for specialty coffee grows, so does the need for skilled baristas who understand everything from bean origin to brewing techniques.
Kenya Coffee School is playing a leading role in nurturing this new generation by offering professional barista training that equips learners with practical skills, confidence, and creativity. Barista Mtaani extends this learning beyond the classroom â into communities, events, and mobile cafĂ©s.
2. Learning by Doing: Hands-On Barista Skills
At KCS, trainees dive straight into real café environments. Courses cover:
- Espresso preparation and milk texturing.
- Latte art, brewing methods, and recipe development.
- Coffee sensory skills and quality control.
- Customer service, café management, and entrepreneurship.
Students donât just watch â they practice daily, preparing hundreds of drinks and perfecting their craft with guidance from experienced trainers.
3. Barista Mtaani: Taking Coffee to the People
Barista Mtaani (meaning Barista in the Community) is an innovative program that takes specialty coffee experiences to the streets, neighborhoods, and events across Kenya. Through mobile coffee booths and community pop-ups, trained baristas:
- Serve premium Kenyan coffee directly to consumers.
- Gain real-world work experience in dynamic environments.
- Build their personal brands and entrepreneurial skills.
- Inspire more youth to join the coffee industry.
This blend of training + field experience prepares graduates for both employment and self-employment in Kenyaâs fast-growing coffee culture.
4. Empowering Youth, Creating Opportunities
For many young Kenyans, barista training is more than a skill â itâs a pathway to dignity, creativity, and income. KCS and Barista Mtaani offer inclusive programs that empower youth from diverse backgrounds to build careers in coffee, whether in cafĂ©s, hotels, or their own startups.
Through these initiatives, baristas become change-makers â uplifting communities, celebrating local coffee, and raising the bar for quality service.
5. Join the Movement
Kenya Coffee School and Barista Mtaani invite passionate individuals to experience barista life firsthand. Whether you dream of working in a busy café, starting your own coffee business, or mastering latte art, this is the place to begin your journey.
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Kenya Coffee School â Your Gateway to Professional Barista Skills
â Barista Mtaani â Bringing Specialty Coffee to the Streets
đ Location: Thika, Ridgeway, Kiambu
đ Website: kenyacoffeeschool.golearn.co.ke
đ Phone: 0707503647 / 0704375390
đ± Socials: Facebook & Instagram @kenyacoffeeschool