KCS-ABCVA™ Global Cupping Standard
Scoring Form with Forest Cover Analysis
Farm Location Analysis
Click map OR enter coordinates manually:
Latitude:
Longitude:
Forest Cover (250m radius):
–
Economic Score: –
Forest data based on ESA WorldCover 2020 (Simulated)
AROMATICS: Sensorial (S) — max 40
| Aromatic Axis | Score (0–4) | Notes |
|---|---|---|
| Fragrance / Aroma | ||
| Flavor | ||
| Aftertaste | ||
| Acidity | ||
| Body | ||
| Balance | ||
| Sweetness | ||
| Uniformity | ||
| Clean Cup | ||
| Overall |
S (Sensorial): 0 / 40
ECONOMIC / TRACEABILITY (E) — max 30
This value is automatically calculated based on forest cover analysis
CHARACTER / INTEGRITY (C) — max 30
FINAL SCORE = 0 / 100
How it works:
- Click on the map OR enter Latitude/Longitude manually.
- Choose forest cover source: Auto-calculated from map or manually entered by auditor.
- Economic score is automatically calculated based on forest percentage.
- Fill in the Sensorial and Character scores and Notes.
- Final score is calculated automatically.
Forest Cover to Economic Score Conversion:
- ≥ 60% forest → 30 points
- 40-59% forest → 25 points
- 20-39% forest → 20 points
- 10-19% forest → 10 points
- < 10% forest → 0 points