Kenya Coffee School and Open Access Barista Mtaani Barista Skills Courses
Is a Short Barista Course Marketable? If you’re thinking aboutLearn More
Leave a commentAt Kenya Coffee School and Barista Mtaani, whether you are pursuing a Certified Foundational Diploma or a Micro-Masters in Coffee Business, we invest passion, energy, and a culture of excellence to help you thrive—as a Barista, Specialty Coffee Professional, or even in the Mixology industry.
Do what you love. Love what you do. Be You.Learn More
Phytosanitary Certification & Global Coffee Trade Compliance
🇰🇪 Kenya Coffee School (KCS) Curriculum: Phytosanitary Certification & GlobalLearn More
Kenya Coffee Center: A Free Coffee Quality Lab for Smallholder Farmers
Kenya Coffee Center: A Free Coffee Quality Lab for SmallholderLearn More
Soil Health, Biodiversity Restoration, and the Power of Fungal Networks by Kenya coffee school
Kenya Coffee School Training on Coffee Agronomy & Extension SoilLearn More
Why Some Kenya Coffee Brands Are Roasting Locally
From Bean to Brew: Why Some Kenya Coffee Brands AreLearn More
Leave a commentIn Kenya’s coffee landscape, SCB (Specialty Coffee Barista) is a specialized professional designation and training framework
In Kenya’s coffee landscape, SCB (Specialty Coffee Barista) is aLearn More
Leave a commentI Show Coffee brings A glimpse of Coffee to Light
Here is the I SHOW COFFEE invite written fully inLearn More
Kenya Coffee School & Barista Mtaani Officially Integrated into Open Skills Education
Kenya Coffee School & Barista Mtaani Officially Integrated into OpenLearn More
Global Coffee Standard™ (GCS™) is an African-rooted, science-driven coffee standard created to redefine how the world understands, trades, and benefits from coffee.
Global Coffee Standard™ (GCS™) Founded by Alfred Gitau Mwaura GlobalLearn More
Leave a comment