Coffee Trade Certification, Registration, Requirements & Compliance
Kenya Coffee School & Barista Mtaani Coffee Trade Certification, Registration,GoLearn More
Leave a commentSpecialty Coffee Microbiology, Botany & Physics explores the core sciences behind specialty coffee, revealing how life sciences and physical forces shape quality from seed to cup.
Kenya Coffee School & Barista Mtaani Specialty Coffee Microbiology, BotanyGoLearn More
Leave a commentCoffee Apprenticeship / Entrepreneurship / Customer Service blends hands-on apprenticeship, business thinking, and world-class customer service to prepare learners for real jobs and successful coffee enterprises.
Kenya Coffee School & Barista Mtaani Coffee Apprenticeship / EntrepreneurshipGoLearn More
Leave a commentClimate Change / Circular Economy in Coffee equips learners with climate-smart and circular solutions that protect livelihoods, reduce waste, and strengthen resilience across the coffee sector.
Kenya Coffee School & Barista Mtaani Climate Change / CircularGoLearn More
Leave a commentVertical Coffee Value Chains / Applied Sciences connects science, skills, and enterprise across the entire coffee journey—linking farm decisions to market outcomes through applied, real-world knowledge.
Kenya Coffee School & Barista Mtaani Vertical Coffee Value ChainsGoLearn More
Leave a commentSoil Analysis / Regenerative Coffee / Biodiversity focuses on soil health and ecological balance, showing how regenerative practices improve coffee quality, farmer resilience, and long-term productivity.
Kenya Coffee School & Barista Mtaani Soil Analysis / RegenerativeGoLearn More
Leave a commentCoffee Chemistry explains the science behind flavor, helping learners understand why coffee tastes the way it does—from green bean composition to extraction in the cup.
Kenya Coffee School & Barista Mtaani Coffee Chemistry #OSE |GoLearn More
Leave a commentCoffee Machinery Technology builds technical understanding of coffee machinery, empowering learners to operate, maintain, and troubleshoot equipment across the coffee value chain.
Kenya Coffee School & Barista Mtaani Coffee Machinery Technology #OSEGoLearn More
Leave a commentCoffee Sensory Skills / Grading / Cupping sharpens sensory awareness and professional evaluation skills, forming the backbone of quality control in specialty coffee.
Kenya Coffee School & Barista Mtaani Coffee Sensory Skills /GoLearn More
Leave a commentGreen Coffee Module builds a strong foundation in green coffee knowledge, connecting farm practices to roasting quality and final cup performance.
Kenya Coffee School & Barista Mtaani Green Coffee Module #OSEGoLearn More
Leave a comment